Makes: 6
Preparation Time: 5mins
Total Prep Time: 5mins
Instructions:
1. Put the ground coffee along with the brown sugar in the brew basket filter of your coffee making machine.
2. Add the raspberry extract to the empty coffee making machine.
3. Pour in the necessary amount of water and brew according to the manufacturer’s instructions.
4. When brewed, pour the coffee into your favorite mug, sweeten with sugar to taste and garnish with whipped cream.
Preparation Time: 5mins
Total Prep Time: 5mins
Whip up a batch of Swiss mocha mix for your co-workers
Mocha mix: *
- 1 cup instant coffee
- 1 cup granulated sugar
- 2 cups powdered milk
- 4 teaspoons cocoa
Coffee:
- 6-12 tablespoons mocha mix
- 6-10 cups boiling water
Instructions:
1. First, prepare the mocha mix.
2. Add the coffee, sugar, powdered milk, and cocoa to a food blender or processor and process to a powder. Store in an airtight re-sealable container and take to work the following day.
3. When it’s time for a coffee break, add 1-2 tablespoons of the mix along with 1 cup of boiling water to a mug and stir to combine.
4. Repeat the process depending on how many cups you intend to make.
*Store for up to 6 weeks in an airtight, re-sealable container at room temperature.
Preparation Time: 5 mins
Total Prep Time: 5 mins
A cold and minty coffee, which despite its name is perfect all year round.
Ingredient List:
- 1¼ cups black coffee
- 24 ice cubes
- 1 teaspoon vanilla
- 1 teaspoon chocolate extract
- ¼ cup sugar
- 4 fresh mint leaves
Instructions:
1. Combine the black coffee, ice cubes, vanilla, chocolate extract, sugar and mint leaves in a food blender or processor and blitz until frothy.
2. Serve chilled and enjoy.
Preparation Time: 2mins
Total Prep Time: 2mins
Buttered coffee, or ‘bulletproof coffee,' was a big food trend in 2017 with expert's believing it helps improve brain function and boost energy thanks to grass-fed butter's healthy fats.
Ingredient List:
- 1 cup fresh strong brewed coffee
- 1 tablespoon grass-fed butter
- 1 tablespoon virgin coconut oil
Instructions:
1. Into a blender, add the coffee, butter, and coconut oil. Blitz for 15 seconds and pour into a mug.
2. Enjoy!
Preparation Time: 5mins
Total Prep Time: 8hours 5mins
Homemade coconut milk ice cubes are a great way to thicken cold coffee drinks and add creaminess without diluting the flavor.
Ingredient List:
- 1 (14 ounce can) coconut milk (well shaken)
- 1 cup strongly brewed coffee (chilled) ¼ cup toasted coconut
- 2 tablespoons chocolate syrup
- 1 tablespoon sweetened cocoa powder
Instructions:
1. Pour the coconut milk into an ice cube tray and freeze overnight.
2. The following day, add the coffee, coconut, chocolate syrup, cocoa powder, and 8-9 ice cubes into a blender. Blitz until smooth. Add a couple more ice cubes for a thicker consistency.
3. Enjoy
Preparation Time: 5mins
Total Prep Time: 10mins
Put yourself in the festive spirit with this gingerbread spiced latte. The perfect winter warmer!
Ingredient List:
- ½ cup whole milk
- 1 teaspoon cinnamon
- 1 teaspoon powdered ginger
- ⅛ teaspoons nutmeg
- ½ teaspoons vanilla essence
- ½ teaspoons maple syrup
- 1½ tablespoons molasses
- ¾ cup fresh, strong brewed coffee
- Whip cream
- 2 cinnamon sticks
Instructions:
1. Into a small saucepan, add the milk, simmer while whisking until the mixture is steamy and foamy. Take off the heat.
2. In a heatproof jug, add the spices, vanilla, maple syrup, molasses, and coffee. Whisk well until totally combined. Pour equally into two mugs. Top each with foamed milk and finish with a dollop of whip cream and a cinnamon stick garnish.
Preparation Time: 5mins
Total Prep Time: 7mins
Add a golden twist to an aromatic and spicy latte with turmeric.
Ingredient List:
- 2 cups almond milk
- 1 teaspoon ground turmeric
- ⅓ teaspoons ground ginger
- ⅓ teaspoons ground cinnamon
- 1 teaspoon vanilla bean paste
- 1½ teaspoons instant coffee
- 2 teaspoons coconut sugar
Instructions:
1. Add the almond milk, turmeric, ginger, cinnamon, vanilla bean paste, instant coffee and coconut sugar to a small pan and on moderate to high, heat and using an immersion blender of balloon style whisk, whisk until frothy.
2. Continue to heat, until the coffee is good and hot while taking care not to boil.
3. Pour the coffee into two cups and serve.
Preparation Time: 2mins
Total Prep Time: 2mins
This naturally sweet and super refreshing ice coffee uses coconut water which is known for its high levels of nutrients and antioxidants.
Ingredient List:
- 1 cup coconut water
- ⅓ cup coffee concentrate
- Ice
Instructions:
1. Add the coconut water and concentrate into a glass and stir well.
2. Top with plenty of ice and enjoy!
Preparation Time: 3mins
Total Prep Time: 3mins
A salty, sweet combination of creamy vanilla and maple syrup with a pinch of sea salt, all blended with a handful of cashews for a hint of nutty flavor
Ingredient List:
-1½ cups strongly brewed coffee (chilled)
-½ cup unsalted cashews
-1½ teaspoons maple syrup
-⅛ teaspoons vanilla essence
-Pinch sea salt
-Ice
Instructions:
1. In a blender, add the coffee, nuts, syrup, vanilla and sea salt. Start blitzing at a low speed and then gradually increase to a high speed, until smooth, this will take around 40 seconds.
2. Pour into an ice-filled mug and enjoy.
Preparation Time: 5 mins
Total Prep Time: 10 mins
An indulgently thick coffee drink enhanced with the delicious pairing of coconut and chocolate.
Ingredient List:
- 1 cup canned coconut milk (unsweetened)
- 1 cup fresh strong brewed coffee
- 3 tablespoons chocolate syrup
Instructions:
1. Into a small saucepan, add the coconut milk, simmer while whisking until the mixture begins to foam and steam. Take off the heat.
2. Pour the coffee into a mug and pour over the foamed milk.
3. Drizzle with lots of chocolate syrup and enjoy.
Ingredient List:
Instructions:
1. Into a small saucepan, add the milk and sugar, simmer while stirring until the sugar dissolves. Stir in the vanilla essence.
2. Take off the heat and whisk the mixture until foamy. Pour into a coffee mug. 20
3. Slowly pour the espresso over the milk and finish with a generous drizzle of caramel sauce.
4. Enjoy straight away.
Preparation Time: 3mins
Total Prep Time: 3mins
Creamy, chocolatey and delicious, what more can you say!
Ingredient List:
- 2 tablespoons white chocolate sauce
- 2 tablespoons cold brewed coffee
- 1 cup whole milk Ice Whipped cream (to serve)
Instructions:
1. In a large jug, combine the chocolate sauce with the cold brewed coffee and milk. Stir to combine.
2. Add the ice.
3. Pour into a mug and top with whipped cream.
Preparation Time: 5mins
Total Prep Time: 5mins
Dessert and a hot drink all in one cup, what’s not to love?
Ingredient List:
- 1 tablespoon butter
- ½ ripe banana (peeled, mashed)
- ½ teaspoons ground cinnamon 16
- ¼ teaspoons vanilla
- 1 cup hot strongly brewed coffee
- ½ cup heavy cream
- 1 tablespoon icing sugar
Instructions:
1. First, melt the butter in a small saucepan.
2. Add the mashed banana along with the cinnamon and vanilla and simmer for 60 seconds, while occasionally stirring.
3. Remove from the heat.
4. Add the brewed coffee, heavy cream and icing sugar to a food blender. Next, add the banana mixture and process until silky smooth.
5. Serve immediately as this will not give it time to settle.
Preparation Time: 5mins
Total Prep Time: 10mins
Ingredient List:
- 1-2 shots espresso
- 6 ounces whole milk
- 1 teaspoon chocolate syrup + more for drizzling
- 1 teaspoon caramel sauce + more for drizzling
- Whipped cream (to serve)
- Fleur de Sel (to garnish)
Instructions:
1. First, make an espresso in the usual way.
2. In a small pan heat the milk.
3. Combine the warm milk, along with the chocolate syrup and caramel sauce.
4. Add the espresso.
5. When hot, pour into a coffee mug.
6. Top with a dollop of whip cream, drizzle with additional chocolate syrup and caramel sauce and garnish with fleur de Sel (sea salt).
7. Serve.
Preparation Time: 5 mins
Total Prep Time: 10 mins
A gourmet coffee made with caramel and brown sugar foamed milk and topped with whip cream. A beautifully fragrant and totally comforting coffee.
Ingredient List:
Preparation Time: 5mins
Total Prep Time: 5mins
If you need a quick pick me up then this peanut butter, protein-packed mocha is the way to go.
Ingredient List:
- ¼ cup skim milk
- 1 tablespoon cocoa powder 10
- 1½ teaspoons organic peanut butter
- 8 ounces freshly brewed hot coffee
- 1 packet stevia sweetener (optional)
Instructions:
1. In a large glass bowl, whisk the skim milk together with the cocoa powder.
2. Transfer the bowl to the microwave and microwave for 30 seconds.
3. Whisk well until incorporated.
4. Add the peanut butter, stir, and if necessary return to the microwave until melted. Pour the mixture into a mug.
5. Add the hot coffee, sweetener and serve.
TOTAL TIME: 8 HOURS
SERVINGS: 16
INGREDIENTS
- 1 pound Ground Coffee go for the good quality!
- 8 quarts Cold Water
- healthy splash of International Delight Sugar Free Fat Free Toasted Hazelnut Creamer per submitting I employd Approximately two tbsp per tall glass
- sweetener of your choice if you want
INSTRUCTIONS
- In a big container (I employ a big tupperware), Beat ground coffee with water. OverLay and allow to sit at Approximately 25 °C overnight either for a minimum of 8 hours.
- Rain the liquid through a cheesecloth lined strainer in a pitcher. You’ll want to Put the grounds that collect in the strainer to get the last amount of liquid through. Discard the grounds.
- Place coffee liquid within the refrigerator and allow to cool down.
- Serve top ice and Beat in creamer to your liking.
- (you’ll also Place sweetener supposing you want! I prefer my coffee a bit on the strong side so I thought this wAs plenty sweet with Simply the creamer...but dress yours up the way you love it!)
- Enjoy!
COOK TIME: 5 MINS
TOTAL TIME: 10 MINS
SERVINGS: 2
INGREDIENTS
INSTRUCTIONS
1. In a big blender, Beat coffee, almond milk, ice, and creamer.
2. Top with whipped cream and caramel supposing desired.
3. Enjoy!
Coffee character : A rich, medium bodied brew Good for : Its simplicity—it’s easy to use and can make up to six cups at a time, so it’...
