Preparation Time: 5mins
Total Prep Time: 8hours 5mins
Homemade coconut milk ice cubes are a great way to thicken cold coffee drinks and add creaminess without diluting the flavor.
Ingredient List:
- 1 (14 ounce can) coconut milk (well shaken)
- 1 cup strongly brewed coffee (chilled) ¼ cup toasted coconut
- 2 tablespoons chocolate syrup
- 1 tablespoon sweetened cocoa powder
Instructions:
1. Pour the coconut milk into an ice cube tray and freeze overnight.
2. The following day, add the coffee, coconut, chocolate syrup, cocoa powder, and 8-9 ice cubes into a blender. Blitz until smooth. Add a couple more ice cubes for a thicker consistency.
3. Enjoy
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