Thai Iced Coffee Recipe

Makes: 4 

Preparation Time: 10 mins 

Total Prep Time: 2 hours 10 mins

It wasn’t until the middle of the 20th century that condensed milk was first added to the iced coffee. The milk was originally sold to Thai locals by American, military base commissaries.

Ingredient List: 

- 1 cup ground coffee 

- 4 cups water 

- 1 cup sweetened condensed milk 

- ¾ cup milk 

- Ice

Instructions: 

1. Using a coffee making machine, brew the coffee along with 4 cups of water. 

2. Transfer the strong coffee to the fridge until chilled. 

3. In a small mixing bowl, combine the condensed milk along with the whole milk and stir until silky smooth. Transfer to the refrigerator to chill. 

4. When you are ready for a coffee break, fill four glasses with ice and divide the coffee mixture evenly between them. Top up with the milk mixture and serve