PREP TIME: 8 HOURS
TOTAL TIME: 8 HOURS
SERVINGS: 16
INGREDIENTS
- 1 pound Ground Coffee go for the good quality!
- 8 quarts Cold Water
- healthy splash of International Delight Sugar Free Fat Free Toasted Hazelnut Creamer per submitting I employd Approximately two tbsp per tall glass
- sweetener of your choice if you want
INSTRUCTIONS
- In a big container (I employ a big tupperware), Beat ground coffee with water. OverLay and allow to sit at Approximately 25 °C overnight either for a minimum of 8 hours.
- Rain the liquid through a cheesecloth lined strainer in a pitcher. You’ll want to Put the grounds that collect in the strainer to get the last amount of liquid through. Discard the grounds.
- Place coffee liquid within the refrigerator and allow to cool down.
- Serve top ice and Beat in creamer to your liking.
- (you’ll also Place sweetener supposing you want! I prefer my coffee a bit on the strong side so I thought this wAs plenty sweet with Simply the creamer...but dress yours up the way you love it!)
- Enjoy!
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