Raspberry Coffee Recipe

Take a well-deserved break day or night and spoil yourself with a raspberry infused coffee. 

Makes: 6 

Preparation Time: 5mins 

Total Prep Time: 5mins

Instructions: 

1. Put the ground coffee along with the brown sugar in the brew basket filter of your coffee making machine. 

2. Add the raspberry extract to the empty coffee making machine. 

3. Pour in the necessary amount of water and brew according to the manufacturer’s instructions. 

4. When brewed, pour the coffee into your favorite mug, sweeten with sugar to taste and garnish with whipped cream.

New Orleans Café Noir Coffee Recipe

 New Orleans black coffee, otherwise known as Café Noir, is a dark and thick brew. Its secret ingredient, chicory is made out of the dried, roasted roots of a bitter herb. Locals won’t drink anything else

Makes: 4 

Preparation Time: 5mins

 Total Prep Time: 8mins 

Ingredient List:

- 4 tablespoons drip ground coffee 

- 2 tablespoons chicory 

- ¼ teaspoons salt 

- 4 cups water (filtered) 

- Sugar (optional)

Instructions: 

1. Spoon the coffee, followed by the chicory, and finally the salt into the filter of a dry style coffee maker's drip basket. 

2. Bring the water to come to a boil. 

3. Add sufficient water to lightly moisten the ground coffee and chicory. Next, pour approximately ½ a cup of water into the coffee filter. 

4. Wait patiently for the water to drip through, and add another ½ cup of water. Repeat the process until all 4 cups are brewed. 

5. Serve at once 

6. Add sugar to sweeten if necessary.

Swiss Mocha Coffee Recipe

Makes: 6 

Preparation Time: 5mins 

Total Prep Time: 5mins 

Whip up a batch of Swiss mocha mix for your co-workers

Mocha mix: * 

- 1 cup instant coffee 

- 1 cup granulated sugar

 - 2 cups powdered milk 

- 4 teaspoons cocoa

Coffee: 

- 6-12 tablespoons mocha mix 

- 6-10 cups boiling water 

Instructions: 

1. First, prepare the mocha mix. 

2. Add the coffee, sugar, powdered milk, and cocoa to a food blender or processor and process to a powder. Store in an airtight re-sealable container and take to work the following day. 

3. When it’s time for a coffee break, add 1-2 tablespoons of the mix along with 1 cup of boiling water to a mug and stir to combine. 

4. Repeat the process depending on how many cups you intend to make. 

*Store for up to 6 weeks in an airtight, re-sealable container at room temperature.

Mint Frosty Recipe

 

Makes: 2 

Preparation Time: 5 mins 

Total Prep Time: 5 mins

A cold and minty coffee, which despite its name is perfect all year round.

Ingredient List: 

- 1¼ cups black coffee  

- 24 ice cubes 

- 1 teaspoon vanilla  

- 1 teaspoon chocolate extract 

- ¼ cup sugar 

- 4 fresh mint leaves 

Instructions: 

1. Combine the black coffee, ice cubes, vanilla, chocolate extract, sugar and mint leaves in a food blender or processor and blitz until frothy. 

2. Serve chilled and enjoy.

Thai Iced Coffee Recipe

Makes: 4 

Preparation Time: 10 mins 

Total Prep Time: 2 hours 10 mins

It wasn’t until the middle of the 20th century that condensed milk was first added to the iced coffee. The milk was originally sold to Thai locals by American, military base commissaries.

Ingredient List: 

- 1 cup ground coffee 

- 4 cups water 

- 1 cup sweetened condensed milk 

- ¾ cup milk 

- Ice

Instructions: 

1. Using a coffee making machine, brew the coffee along with 4 cups of water. 

2. Transfer the strong coffee to the fridge until chilled. 

3. In a small mixing bowl, combine the condensed milk along with the whole milk and stir until silky smooth. Transfer to the refrigerator to chill. 

4. When you are ready for a coffee break, fill four glasses with ice and divide the coffee mixture evenly between them. Top up with the milk mixture and serve

Hot Buttered Coffee Recipe

Makes: 1 

Preparation Time: 2mins 

Total Prep Time: 2mins

Buttered coffee, or ‘bulletproof coffee,' was a big food trend in 2017 with expert's believing it helps improve brain function and boost energy thanks to grass-fed butter's healthy fats.

Ingredient List: 

- 1 cup fresh strong brewed coffee  

- 1 tablespoon grass-fed butter 

- 1 tablespoon virgin coconut oil

Instructions: 

1. Into a blender, add the coffee, butter, and coconut oil. Blitz for 15 seconds and pour into a mug. 

2. Enjoy!

Toasted Coconut Mocha Frappuccino Recipe

 

Makes: 1 

Preparation Time: 5mins 

Total Prep Time: 8hours 5mins

Homemade coconut milk ice cubes are a great way to thicken cold coffee drinks and add creaminess without diluting the flavor.

Ingredient List: 

- 1 (14 ounce can) coconut milk (well shaken) 

- 1 cup strongly brewed coffee (chilled) ¼ cup toasted coconut 

- 2 tablespoons chocolate syrup 

- 1 tablespoon sweetened cocoa powder

Instructions: 

1. Pour the coconut milk into an ice cube tray and freeze overnight. 

2. The following day, add the coffee, coconut, chocolate syrup, cocoa powder, and  8-9 ice cubes into a blender. Blitz until smooth. Add a couple more ice cubes for a thicker consistency. 

3. Enjoy

Gingerbread Latte Recipe

 

Makes: 2 

Preparation Time: 5mins 

Total Prep Time: 10mins

Put yourself in the festive spirit with this gingerbread spiced latte. The perfect winter warmer!

Ingredient List: 

- ½ cup whole milk 

- 1 teaspoon cinnamon 

- 1 teaspoon powdered ginger 

- ⅛ teaspoons nutmeg 

- ½ teaspoons vanilla essence 

- ½ teaspoons maple syrup 

- 1½ tablespoons molasses 

- ¾ cup fresh, strong brewed coffee 

- Whip cream 

- 2 cinnamon sticks

Instructions: 

1. Into a small saucepan, add the milk, simmer while whisking until the mixture is steamy and foamy. Take off the heat. 

2. In a heatproof jug, add the spices, vanilla, maple syrup, molasses, and coffee. Whisk well until totally combined. Pour equally into two mugs. Top each with foamed milk and finish with a dollop of whip cream and a cinnamon stick garnish.