Coffee character: A rich, medium bodied brew Good for:
Its simplicity—it’s
easy to use and can
make up to six cups at
a time, so it’s great for
when you have people...
Showing posts with label Home Barista. Show all posts
Showing posts with label Home Barista. Show all posts
Monday, November 27, 2023
Monday, November 13, 2023
Brew Style - Ibrik

Coffee character:
Rich, dark and intense,
since this coffee isn’t
filtered, its texture is
a bit on the, well,
muddy side Good for:
Going back to the
roots of coffee brewing...
Monday, July 10, 2023
Ibrik Coffee

Coffee character:
Rich, dark and intense,
since this coffee isn’t
filtered, its texture is
a bit on the, well,
muddy side Good for:
Going back to the
roots of coffee...
Sunday, July 2, 2023
All in the Timing (and Weight)

Coffee brewing is all about the coffee to water ratio. Too much water and
the coffee will be weak and flavorless, too little and you get bitterness.
You can play around with...
Sunday, June 25, 2023
The Daily Grind

It takes two machines to make a great coffee: the coffeemaker and the
grinder. Despite what the name suggests, the daily grind of coffee is
anything but laborious; it’s here that...
Monday, June 19, 2023
TOOL UP

Automated Roasters There are basically two types of automated home roasters around: air
roasters and drum roasters. If you want to generalize about flavor, air
roasters...
Thursday, June 15, 2023
How to Become a Genuine, Certified Roaster!

A GOOD
ROASTING You don’t have to be a roaster to be a great barista, but knowing a bit about how
your coffee is roasted can give you a new understanding of the power of the...
Wednesday, June 14, 2023
Pick a Bean, Any Bean

If you’re feeling a bit lost as to where to find your beans, the best place
to start is at your favorite café. Ask for advice from your local barista
or roaster: ...
Tuesday, June 13, 2023
So Where’s my coffee bean?

Knowing the origin of a coffee gives something of
an (albeit, extremely broad) indication of what the
flavor will be like, which is why most beans are
sold with the beans’ origin...
Monday, June 12, 2023
Single Origins & Blends

The term “single-origin coffee” might sound self explanatory, but the rules of what exactly defines
a “single origin” are hazy and widely debated.
Depending on who you’re...
Sunday, June 11, 2023
Storing Your Coffee Beans

Since coffee is a perishable food item, it is important to store your coffee beans
properly before using them, if you want to make the best cup of coffee possible
with the beans...
Thursday, June 8, 2023
The Various Coffee Beans You Can Use

Before we start making drinks, we should learn a little bit about the various beans
you can use, the type of equipment available for making coffee, and a few other
useful tips that...
Tuesday, June 6, 2023
COFFEE ETHICS

America is just one of the countries with an industrialized economy that
consumes coffee like . . . well, the delicious drug that it is.
In the past ten years, our consumption of...
Monday, June 5, 2023
Is Specialty Coffee Worth It?

Okay, so obviously engaging with the world of specialty
coffee takes a bit of extra effort. You can’t just pick it up at
the supermarket; you have to go to cafés or roasters,...
Sunday, June 4, 2023
What’s So Special about Specialty Coffee?

Specialty coffee is about honoring every one of the many stages coffee
goes through, and all the people involved in its production. It’s about
finding the very best beans...
Tuesday, May 30, 2023
From Cherry to Bean

Beans for Botanists Going back to the beginning, coffee beans are
actually seeds found inside the bright red,
cherry-like fruit of a coffea tree. There are
different species...
Background to the Brew

It’s said that we’re in the third wave of coffee, so what were the first two
waves? Well, the first wave didn’t come until the mid-twentieth century,
but let’s not ignore the hundreds...
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Brew with Plunger or French Press
Coffee character : A rich, medium bodied brew Good for : Its simplicity—it’s easy to use and can make up to six cups at a time, so it’...
