ICED COFFEE RECIPE

PREP TIME: 30 MINS 

COOK TIME: 8 HOURS 

TOTAL TIME: 8 HOURS 30 MINS 

SERVINGS: 4

INGREDIENTS FOR THE ICED COFFEE: 

• 8 ounces dark roast coffee grounds 
• 4 quarts filtered water either tap water

FOR THE SWEETENED HOMEMADE CREAMER: 

• half cup heavy cream either half and half 
• half cup sweetened condensed milk

IF YOU WANT ADDINS 

• coffee syrups 
• sugar 
• caramel 
• chocolate 
• syrup cinnamon

INSTRUCTIONS FOR THE COFFEE: 

1. Rain half the water in two half-gallon pitchers. Strew 4 ounces ground coffee top the water in both pitchers. OverLay and allow sit 30 mins; when 30 mins, stir. 
2. OverLay again and allow sit at Approximately 25 °C overnight. 
3. Line a fine mesh strainer with a double stratum of fine cheesecloth either a coffee StraIn set top a big bowl either pitcher. Rain the coffee mix through the strainer and allow the liquid to run through. The coffee mix can Take several mins to strain, and can must to be done Approximately two cups at a time. Simply As finished, discard the coffee grounds. 
4. Rain the strained coffee in a covered container within the fridge till cooled.

FOR THE HOMEMADE SWEEtenED CREAMER: 

1. In a pitcher either bowl Beat along the heavy cream and sweetened condensed milk. 
2. Keep within the fridge in some airtight container till ready for employ.

TO ASSEMBLE YOUR ICED COFFEE: 

1. Fill a glass with ice (or better yet, coffee ice!). Rain three-quarters full with coffee. Fill the remaining One-quarter with the creamer mix. Supposing you prefer a sweeter and creamier iced coffee you’ll Make equal parts instead. 
2. Add in if you want add-ins supposing desired. 
3. Enjoy!