FRENCH VANILLA ICED COFFEE RECIPE

 

PREP TIME: 5 MINS 

COOK TIME: 15 MINS 

TOTAL TIME: 20 MINS 

SERVINGS: 1

INGREDIENTS FOR THE HOMEMADE VANILLA SYRUP 

• 1 half cups water one cup granulated sugar 
• one cup dark refined sugar 
• 1 vanilla bean split down the middle 
• half tbsp real vanilla extract

FOR THE VANILLA ICED COFFEE

• 1/8 cup Homemade Vanilla Syrup see above 
• One-quarter cup Lactaid Whole Milk 
• one cup strongly brewed coffee chilled 
• 2 cups ice 

INSTRUCTIONS FOR THE HOMEMADE VANILLA SYRUP

1. Warmth water, sugars, and vanilla bean in a small saucepan top average high heat. Bring to a seethe and then Decrease to a simmer. Stir As this simmers occassionally. 
2. Allow to simmer for 5-8 mins, then Take away from heat. 
3. Stir in vanilla extract and allow to cool down. 
4. Keep within the fridge (up to 1-2 weeks) in some airtight container till ready to employ.

FOR THE VANILLA ICED COFFEE

• Rain all ingredients top ice. 
• Stir and enjoy!