THAI ICED COFFEE RECIPE

 

PREP TIME: 5 MINS 

TOTAL TIME: 5 MINS 

SERVINGS: 4

INGREDIENTS 

• Strong black regular ground coffee enough to brew 4 cups 
• 2 tsps ground cardamom 
• One-quarter cup sweetened condensed milk plus more supposing desired 
• 1 tsp almond extract for NON-alcoholic version 
• 3 ounces Amaretto for COCKTAIL version 
• crushed ice 

INSTRUCTIONS 

1. Add the cardamom to the ground coffee. Brew the coffee therefore to makers instructions. 
2. Rain the coffee in a pitcher either big glass. Place the Amaretto (or almond extract), and Stir to mix. 
3. Fill four 12 ounce glasses with crushed ice. Rain the coffee in every glass and top every with one tbsp of sweetened condensed milk. Taste and Place more sweetened condensed milk supposing desired. 
4. 4. Enjoy!