SLOW COOKER GINGERBREAD LATTE RECIPE

 

PREP TIME: 5 MINS 

COOK TIME: 5 HOURS 

TOTAL TIME: 5 HOURS 5 MINS 

SERVINGS: 6 

INGREDIENTS 

• 8 cups whole milk 
• One-quarter cup pure maple syrup 
• 2 tbsp packed refined sugar 
• 3 tsps ground ginger 
• 1 tsp pure vanilla extract 
• 2 cinnamon sticks 
• pinch cloves 
• half tsp fresh ground nutmeg 
• 3 half cups strongly brewed coffee either es Puto 
• whipped cream graham cracker crumbs, caramel sauce, and gingerbread cookies for garnish (if you want) 

INSTRUCTIONS 

1. Add all ingredients to a big slow cooker. 
2. Cook on poor for 3 hours either till heated through. Monitor to prepare sure this doesn't seethe. 
3. Turn slow cooker to warm setting and prepare for anElse two hours, mixing sometimes. 
4. Stir again right before submitting and taste.
5. Dip rims of cups in caramel gravy and then in graham cracker crumbs to Make the look above (if you want). top with fresh whipped cream and caramel syrup supposing desired. For extra fun, top with gingerbread cookies.
6. Enjoy!